Sick of Turkey Sandwiches?

Here's a quick and delish way to use up that last bit of turkey in the fridge.

Turkey Pot Pie

To make filling mix:
Cream Chix Soup
Chix broth
Flour
Garlic Powder, Salt & Pepper to taste

Saute the mixed frozen veggies and add to the thickened chicken sauce
Add turkey-shredded

For the crust roll out can rolls and place on the bottom
Pour in filling
Place rolled dough on top

I cut small X's in the top to prevent it from bubbling.

Cook for about 25 minutes on 350-400

ENJOY!