Wednesday, January 25, 2012

Jalapeno Cream Cheese Crescents

Last night I was craving a little bread, spice, and cheese...I found this recipe online....so I decided to try it out for an appetizer last night. I think they turned out great and were a real crowd pleaser! The four of us devoured it with online 1 slice to spare.

Jalapeno Cream Cheese Crescents

Here's What You'll Need:
1 tube regular Crescent Rolls
1 (4 ounce) can Diced Jalapenos (you will actually only use half of the can/jar...or to taste)
3/4 (8 ounce) cube cream cheese, room temperature
1 Tbsp. sugar

1. Roll out the crescent rolls
2. Combine cream cheese, jalapenos, and sugar
3. Spread the mix on top of the dough
4. Roll the dough up like a rug
5. Slice the rolled dough and lay the slices on their end like a cinnamon roll
6. Pop in the oven for 15 or so minutes at 350 degrees
ENJOY!!!

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